Another cornelian miracle was prepared by Galina Podshyvalova (Галина Подшивалова) from Melitopol.
Meet the mousse cake, which consists of a gentle cornelian mousse in combination with cornelian confit, on a pillow of vanilla sponge cake - for lovers of sweet and sour desserts.
Thank you Galina for creativity and inspiration in the art of confectionery, as well as for interesting photos!
For those who want to prepare their masterpiece on the basis of cornel - contact Elizabeth at 067 617 6703 (on weekdays from 9:00 to 18:00)
